Halloween Candy boxes, Stampin’ Up!

Hi Stampers!

Thanks for stopping in to check out these cute candy holders.

They’re super simple to make and you can customize it to be wide open, have a front close flap, or fold the flap inside and be completely closed!

You can also make this taller if you’d like by just adjusting the size of the height when you trim your card stock.

Open box recipe:

Card stock: 6″ by 9 1/2″

score on the 6″side at2″ turn 90′ and score on the 9 1/2″ side at 2″, 5″, 7″ and 9″

You will need to trim the bottom flaps up to the score line and make sure you use a really strong adhesive for the side flap and bottom to keep the candy inside.

Box with flap recipe:

Note, you can make the flap go inside or fold over to keep it shut

Card stock: 7″ by 9 1/2″

score on the 7″ side at 2″ and6″ turn 90′ and score on the 9 1/2″ side at 2″, 5″, 7″and 9″

If you want to add some DSP to make it more fun, you will need two pieces of each below

Sides: 1 13/16″ by 3 13/16″

Front/Back: 2 13/16″ by 3 13/16″

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