Hi Stampers!
This is a design I had in my head that really came out ADORABLE in real life!
We have lots of seasons covered;)
While you’re at it, make them for Christmas with a different stamp & Plaid paper!
On to Christmas!
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As always, I am here for questions you still may have.
HOST CODE: VA9HHYMK
CARD RECIPE
Pumpkin Pie or Crumb Cake Base: 5 1/2″ x 8 1/2″, score at 4 1/4″
Basic Black or Cherry Cobbler Layer: 4″ x 5 1/4″
DSP or card stock scraps for TREES and sentiments
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Until next time,
Stay Crafty!
XO Rach
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Love it! Love the video! Ordered the wobbles! Going to make a few for my for my special people on my Christmas card list!